Vanilla Bean Cheesecake 🤍

Ingredients

• 200g digestive biscuits, crushed
• 100g butter, melted
• 500g cream cheese, room temp
• 150g sugar
• 3 eggs
• 200ml sour cream
• Seeds of 2 vanilla beans (or 2 tsp vanilla bean paste)
• 1 tbsp cornstarch
• 150ml heavy cream, whipped (for rosettes)

How to make it

1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
2. Beat cream cheese, sugar, eggs, sour cream, vanilla bean seeds and cornstarch until smooth.
3. Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
4. Pipe whipped cream rosettes around the edge, slice and serve.