Ube Basque Cheesecake 💜

Ingredients

• 500g cream cheese, room temp
• 150g sugar
• 3 large eggs
• 200ml heavy cream
• 200g ube halaya
• 1 tsp ube extract
• 30g plain flour
• 1 tsp vanilla extract
• Pinch of salt

How to make it

1. Heat oven to 220°C (425°F). Line a 20cm springform pan with parchment, letting it rise above the rim.
2. Beat cream cheese and sugar until smooth.
3. Add eggs one at a time, then ube halaya, ube extract, vanilla and salt.
4. Pour in the cream, sift in the flour and mix until just combined.
5. Bake 30–35 min until deeply browned on top and still jiggly in the center.
6. Cool to room temp, then chill 4 hours or overnight. Slice and serve.