Nutella Cheesecake 🍫
Creamy baked cheesecake swirled with Nutella and crowned with crunchy hazelnuts — dangerously good ✨
Ingredients
- 200g chocolate cookies, crushed
- 100g butter, melted
- 500g cream cheese, room temp
- 300g Nutella
- 100g sugar
- 3 eggs
- 200ml sour cream
- 1 tsp vanilla extract
- 100g Nutella, warmed (for topping)
- Chopped hazelnuts, to sprinkle
How to make it
- Mix crushed chocolate cookies with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
- Beat cream cheese, Nutella, sugar, eggs, sour cream and vanilla until smooth.
- Pour over the crust and bake 50 min at 160°C until just set. Cool, then chill 4 hours.
- Spoon the warmed Nutella over the top and swirl.
- Sprinkle chopped hazelnuts, slice and serve.