Dulce de Leche Cheesecake 🍮

Ingredients

• 200g digestive biscuits, crushed
• 100g butter, melted
• 500g cream cheese, room temp
• 300g dulce de leche
• 100g sugar
• 3 eggs
• 200ml sour cream
• 1 tsp vanilla extract
• 150g dulce de leche, warmed (for topping)
• Flaky sea salt, to sprinkle

How to make it

1. Mix crushed biscuits with melted butter, press into a 20cm springform pan and bake 10 min at 180°C.
2. Beat cream cheese, dulce de leche, sugar, eggs, sour cream and vanilla until smooth.
3. Pour over the crust and bake 55 min at 160°C until just set. Cool, then chill 4 hours.
4. Pour warmed dulce de leche over the top and swirl.
5. Sprinkle flaky sea salt, slice and serve.